As a Registered Dietitian and a trained chef, Marnie’s
appreciation for food goes beyond the palate.
She is a graduate of the Dietetics Program at the University of British
Columbia, a registrant of the B.C. College for Dietitians, and a member of Dietitians
Canada. Her love of food and her talent
for cooking started in 1998, when she attended the George Brown College
Culinary Arts Program in Toronto.
Marnie is passionate about helping people reach their
nutritional goals, enabling them to feel good from the inside out. Her multi-dimensional approach to good
eating, includes; nutritional counselling, meal planning, food selection, and
food preparation. She presents her clients with a culinary delight, while
providing a solid education in sustainable, mindful eating practices for
optimal health.